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Happy Hour: The Piña Colada
It’s still winter in Brooklyn, and it’s colder than ever. Last I checked weather.com said it was 20 degrees with a windchill that makes it feel like 4 degrees (I wish I had the degree symbol on my...
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Happy Hour: The Painkiller
*This post was updated on June 16, 2011, as it relates to Pusser’s vs. Painkiller. I’ve never been a big believer in alternative medicine. While there are centuries-old practices like acupuncture–and...
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Happy Hour: Name That Cocktail
Last week I wrote a post on the CKTL Jam event that took place at the Astor Center in NY, and I promised that this week I would share the recipe for the second of the two improv cocktails I created,...
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Happy Hour: The Charlie Sheen
“Slash sat me down at his house and said, You’ve got to clean up your act. You know you’ve gone too far when Slash is saying, ‘Look, you’ve got to get into rehab.” - Charlie Sheen What do you do when...
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The PDT Project: Algonquin
“I’d rather have a bottle in front of me, than a frontal lobotomy.” –Dorothy Parker The Algonquin Round Table is the popular name of a small group of young writers, actors, and comedians in New York...
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The PDT Project: Beachbum
Although summer doesn’t technically end until the autumn equinox on September 21, New Yorkers generally regard Labor Day as the unofficial end of summer. This week’s cocktail, the Beachbum, is thus...
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The PDT Project: Blackbeard
The Blackbeard debuted on the PDT cocktail menu in the Summer of 2008. It’s another creation by former PDT bartender Daniel Eun, who now attends law school full time but occasionally manages to...
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